The Flexible Baker

This beautiful new baking book is full of fool-proof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences,ﾠin this bookﾠaward-winning food writer and chef Jo Prattﾠpresentsﾠa wide andﾠdelicious range of bakesﾠincluding sweet and savoury, cakes and traybakes, biscuits and cookies, pastries, puddings and desserts. Each recipe also includesﾠflexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. Each page also includes a clear dietary indexﾠcovering everything fromﾠgluten-free,ﾠnut-free,ﾠdairy-freeﾠcooking andﾠveganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product.

With Jo's new book, you can also be guaranteed to createﾠsomething delicious and moreish every time.